If you’ve ever had trouble deciding between a cookie and a brownie, this brookies recipe is about to change dessert time forever. Brookies combine the best of both worlds: a rich, fudgy brownie center with the slightly crisp edges of a cookie. The texture is gooey on the inside, soft around the edges, and the chocolate flavor is deep and satisfying. This brookies recipe uses simple pantry staples and comes together in under an hour. Whether you’re baking for family, friends, or just yourself, these brookies will become a go-to treat that everyone asks for again and again.
Table of Contents
Brookies Recipe
Equipment
- mixing bowls
- Electric hand whisk
- Baking tray
- Parchment paper
Ingredients
- 225 g dark chocolate, chopped
- 56 g butter
- 2 eggs (room temperature)
- 100 g caster sugar
- 90 g demerara sugar
- 95 g plain flour
- 2 tbsp cocoa powder
- 1 tsp baking powder
- 85 g chocolate chips
- 1 tsp vanilla
Instructions
- Melt the chocolate and butter until smooth. Stir in vanilla.
- Beat eggs and sugars until pale and fluffy.
- Combine dry ingredients and fold in chocolate chips.
- Gently fold melted chocolate mixture into the eggs, then fold in dry ingredients.
- Scoop batter onto trays and bake at 338°F for 12–14 minutes. Cool and serve.
Notes
Why This Brookies Recipe Works
Brookies have quickly become one of the most popular desserts for a reason. They deliver that perfect balance of chewy cookie texture with the indulgent richness of brownies. When you take a bite, you get a soft, gooey center and just the right amount of crispness on the edges. They’re chocolatey, fudgy, and full of flavor in every single bite.
The Best of Brownies and Cookies in One Treat
This brookies recipe gives you the chewy, dense texture you expect from brownies and wraps it up in a cookie-like shape. The combination means you can enjoy the flavor of brownies without needing a knife or plate. They’re perfect to serve alongside a glass of milk, pack into a lunch box, or enjoy as an after-dinner dessert. And just like other family favorites such as a fun smash cake or easy bento cake recipe, they’re made to be shared.
Simple Ingredients and Easy Method
One of the best things about brookies is how easy they are to make. This recipe uses simple ingredients: chocolate, butter, sugar, eggs, flour, and cocoa. You don’t need any complicated tools or fancy steps. Melt the chocolate and butter, whisk the eggs and sugar, fold everything together, scoop onto a tray, and bake. In less than an hour, your kitchen will smell like rich, melted chocolate. It’s the kind of easy baking that turns into a tradition.
Ingredients for Homemade Brookies
Making brookies at home doesn’t require a complicated shopping list. This brookies recipe comes together with simple, everyday ingredients that you probably already have in your pantry. The key is using good quality chocolate and balancing the wet and dry ingredients so the cookies bake with a fudgy, chewy center and slightly crisp edges.
Key Ingredients You’ll Need
Let’s break down what you’ll need for the best brookies:
| Ingredient | Purpose |
|---|---|
| Dark Chocolate | Melted for a rich flavor base. |
| Butter | Adds flavor and keeps the texture soft. |
| Eggs | Gives structure and helps with that fudgy texture. |
| Sugar (caster and demerara) | Provides sweetness and chewy edges. |
| Cocoa Powder | Enhances the deep chocolate flavor. |
| Plain Flour | Adds structure to keepWhy These Ingredients Make Perfect BrookiesDark chocolate and butter form the rich base that defines this brookies recipe. Beating the eggs with sugar gives a fluffy mixture that makes the brookies slightly lighter while still staying fudgy. Cocoa powder adds another layer of chocolate intensity. A mix of plain flour and baking powder ensures the brookies don’t spread too much. And, of course, extra chocolate chips create little bursts of melted chocolate in every bite. When you work with high-quality chocolate and simple ingredients, you get a bakery-style treat that’s just as comforting as baking protein muffins or a simple cloud cake recipe. Step-by-Step Brookies Recipe GuideThis brookies recipe comes together quickly with just a few simple steps. Once you try it, you’ll find yourself making it over and over whenever the craving for something rich, chewy, and chocolatey strikes. Mixing and Preparing the BatterStart by melting the dark chocolate and butter. You can use a heatproof bowl set over a pan of simmering water (making sure the bowl doesn’t touch the water) or melt them slowly in the microwave, stirring often until smooth. Stir in the vanilla for a hint of extra flavor. While that mixture cools slightly, whisk your eggs and sugars together in a medium bowl. Beat with a hand mixer for about five minutes until the mixture is pale, fluffy, and doubled in volume. This step helps create that soft texture brookies are known for. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Toss in the chocolate chips to coat them lightly with flour—this helps keep them from sinking to the bottom during baking. Slowly fold the cooled chocolate mixture into the whipped eggs. Use gentle movements so you don’t lose the air you just whisked in. Finally, fold in the dry ingredients until everything just comes together. Baking to Get Fudgy BrookiesPreheat your oven to 320°F (fan) or 338°F (conventional). Line your baking sheet with parchment paper. Scoop out tablespoons of batter, spacing them well apart on the tray since they spread as they bake. Bake the brookies for 12 to 14 minutes. You’ll know they’re ready when the tops look shiny and slightly crackled, and the edges are just set. The centers will still be soft—that’s exactly what you want for a fudgy texture. Cool the brookies on the baking sheet for 10 minutes before transferring to a rack. The resting time helps them firm up so they don’t fall apart. Once cooled, you’ll have brookies with a shiny, crinkly top and soft, chocolate-filled center. Just like with mini bento cakes or cottage cheese cookie dough, small details make a big difference in the texture. Tips for Perfect Brookies Every TimeA good brookies recipe is simple, but there are a few key tips that can take your cookies from good to irresistible. Follow these expert pointers to get that rich, fudgy texture every time. Expert Tricks from BakersUse room temperature eggs. Whipping eggs straight from the fridge takes longer and won’t give as much volume. Room temperature eggs create more lift, giving brookies that soft, crinkly texture. Choose high-quality dark chocolate. The better the chocolate, the deeper and smoother the flavor of your brookies. Space the cookies well. Brookies spread as they bake. Leave room on your tray so they don’t stick together. Watch the time closely. Overbaking is the biggest mistake. Pull them out when the edges are just set, and the centers still look soft. They’ll continue to cook as they cool on the tray. Chill the dough for 10 minutes before baking if your kitchen is very warm. This helps control spreading while still keeping a fudgy center. Fun Variations to TryOnce you’ve mastered this brookies recipe, you can have fun with different add-ins. Try folding in white chocolate chips for a contrast of flavors or a swirl of peanut butter before baking. Chopped nuts like walnuts or pecans add a nice crunch. A few caramel chunks turn these into gooey caramel brookies. For a twist that’s perfect for brunch spreads, serve brookies with a side of cottage cheese egg bake or a what is a bento cake style dessert board. They also look beautiful on a holiday cookie tray. Serving and Storing BrookiesThese brookies are best served slightly warm, when the centers are soft and the chocolate chips are still a little melty. They pair perfectly with a glass of milk or a hot cup of coffee. How to ServeStack them on a plate for a casual treat, or arrange them on a dessert board with other goodies. For parties, add them to a spread with easy favorites like a smash cake or a light cloud cake recipe to give guests plenty of variety. How to Store and FreezeStore brookies in an airtight container at room temperature for up to 5 days. For longer storage, place them in a freezer-safe bag or container. They’ll freeze well for up to 3 months. Thaw at room temperature and warm for a few seconds in the microwave to bring back that fudgy texture. FAQs About BrookiesWhat are the ingredients for brookies?Brookies are made from dark chocolate, butter, sugar, eggs, flour, cocoa powder, baking powder, and chocolate chips. These simple ingredients come together to create a fudgy, chewy cookie with rich chocolate flavor. What is the difference between a brownie and brookie?A brownie is baked in a pan and cut into squares, while a brookie is baked like a cookie. Brookies have the same flavor as brownies but in a handheld, cookie-like form. Can you make brookies with brownie mix and cookie dough?Yes. You can use a boxed brownie mix and combine it with prepared cookie dough for a shortcut version. This homemade brookies recipe gives better texture and flavor, but the mix version works in a pinch. How long will brookies last?Stored in an airtight container, brookies last up to 5 days at room temperature. Freeze them for longer storage. ConclusionThis brookies recipe is perfect when you can’t decide between a cookie and a brownie. It’s quick, easy, and always hits that sweet spot of chewy edges and soft, fudgy centers. Made with simple ingredients, these brookies bring big flavor with little effort. Bake a batch, share them with friends or family, and watch them disappear fast.
|