Honey Peach Cream Cheese Cupcakes – A Sweet Summer Treat

Honey Peach Cream Cheese Cupcakes are the perfect dessert when you want something fruity, creamy, and just a little bit indulgent. These cupcakes bring together the floral sweetness of honey, the juicy freshness of peaches, and the rich smoothness of cream cheese into a treat that’s as beautiful as it is tasty. They’re simple enough for a weekday baking session but elegant enough to serve at birthdays, baby showers, or an afternoon tea party. Once you bake a batch, the delicate peach flavor and creamy frosting will make them a favorite in your kitchen.

Honey Peach Cream Cheese Cupcakes

Emily

Moist cupcakes made with honey and fresh peaches, topped with cream cheese frosting.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course Dessert

Cuisine American

Servings 12

Calories 320 kcal

Equipment

• Muffin tin
• Mixer Hand or stand mixer

Ingredients

  

• 1 3/4 cups all-purpose flour, sifted
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup honey
• 1/2 cup butter, softened
• 1/2 cup sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1 cup peaches, diced
• 1/2 cup milk
• 8 oz cream cheese, softened
• 1/4 cup butter, softened
• 3 cups powdered sugar, sifted
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• 2 tablespoons peach puree (optional)

Instructions

 

• Preheat oven to 350°F and line a muffin tin.
• Whisk flour, baking powder, and salt in a bowl.
• Cream butter, sugar, and honey until fluffy. Add eggs and vanilla.
• Alternate adding dry ingredients and milk. Fold in diced peaches.
• Bake 18–22 minutes. Cool completely before frosting.
• For frosting: beat cream cheese and butter, add honey and vanilla, then powdered sugar until fluffy.
• Frost cupcakes and garnish with peach slices or honey drizzle.

Notes

Use fresh peaches for best flavor. Can substitute canned peaches if drained.

Keyword honey peach cream cheese cupcakes

Why You’ll Love Honey Peach Cream Cheese Cupcakes

Honey Peach Cream Cheese Cupcakes are a dream come true for anyone who loves fresh fruit in their desserts. These cupcakes aren’t overly sweet. Instead, they balance natural honey with soft pieces of peach, making each bite moist and full of flavor.

Honey brings a natural sweetness

Honey is more than just a sweetener. It gives these cupcakes a subtle depth that sugar alone can’t create. Honey adds a floral, golden note that works beautifully with peaches. It also keeps the cupcakes soft. This is the same principle I use in other desserts, like when I sweeten a smash cake naturally for a first birthday party.

Fresh peaches add fruity flavor and color

When summer peaches are at their peak, there’s no better way to use them. Freshly diced peaches add moisture and bursts of juicy flavor to every bite. They also look gorgeous in the finished cupcakes, with bits of fruit showing through the batter. And if peaches are out of season, you can easily substitute canned peaches without losing that fruity charm. I love how these cupcakes celebrate seasonal ingredients, just like my protein muffins that highlight fruit and wholesome flavors in each batch.

Ingredients You Need for Honey Peach Cream Cheese Cupcakes

These cupcakes are built on a few simple, everyday ingredients. When combined, they create soft, moist cakes with a creamy topping. Quality matters here, especially with honey and peaches, because they define the flavor.

Cupcake base ingredients explained

• All-purpose flour (1¾ cups): The structure of your cupcakes comes from flour. Sift it first for a lighter texture.
• Baking powder (1½ teaspoons): Gives the cupcakes a nice lift.
• Salt (¼ teaspoon): A small pinch that makes the flavors pop.
• Honey (½ cup): Choose raw, unfiltered honey if you can. It adds moisture and natural sweetness, giving the cupcakes a unique flavor that pairs well with fruit.
• Butter (½ cup, softened): Creates a tender crumb. Creaming butter with sugar and honey helps trap air for a fluffy result.
• Sugar (½ cup): A balance with honey to get the right sweetness.
• Eggs (2 large): Use room-temperature eggs for a smooth batter.
• Vanilla extract (1 teaspoon): Adds warmth and rounds out the flavors.
• Peaches (1 cup, finely diced): Fresh or canned peaches work. Drain canned peaches well.
• Milk (½ cup): Keeps the batter light and moist.

This combination creates a batter that’s soft and fragrant. It’s a similar technique to the way I balance flavors in baked goods like banana cottage cheese pancakes, which also rely on fresh fruit for a naturally sweet taste.

Cream cheese frosting essentials

The frosting is as important as the cupcake itself.

• Cream cheese (8 oz, softened): Smooth and tangy, it balances the honey and fruitiness.
• Butter (¼ cup, softened): Adds richness to the frosting.
• Powdered sugar (3 cups, sifted): Creates a fluffy, sweet frosting.
• Honey (2 tablespoons): Enhances the flavor and ties in with the honey in the cupcake batter.
• Vanilla extract (1 teaspoon): Adds a warm note.
• Peach puree (2 tablespoons, optional): For extra peach flavor and a subtle color.

These ingredients whip up into a creamy topping that spreads easily or pipes beautifully. You can even get creative with the frosting style, just like when making decorative cottage cheese quiche tarts for a brunch table.

Step-by-Step: How to Make Honey Peach Cream Cheese Cupcakes

Follow these simple steps and you’ll have a batch of cupcakes that are soft, moist, and topped with the creamiest frosting.

Preparing the cupcake batter correctly

1. Preheat and prepare: Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with liners.
2. Mix dry ingredients: In a medium bowl, whisk together flour, baking powder, and salt.
3. Cream butter, sugar, and honey: In a large mixing bowl, beat softened butter, sugar, and honey with a hand or stand mixer until light and fluffy. This takes about 3–4 minutes.
4. Add eggs and vanilla: Beat in eggs, one at a time, mixing well after each. Add vanilla and mix again.
5. Alternate dry and milk: Add the dry mixture to the wet mixture in three parts, alternating with the milk. Start and end with dry ingredients for a smooth, even batter.
6. Fold in peaches: Gently fold in diced peaches with a spatula. Don’t overmix.

This careful folding technique gives a tender crumb, similar to the light touch needed when preparing a cottage cheese pizza crust that stays airy and soft.

Baking, cooling, and frosting tips

7. Fill and bake: Divide batter evenly among liners, filling them about two-thirds full. Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool completely: Let cupcakes cool in the tin for 5 minutes, then transfer to a wire rack to cool fully.
9. Make the frosting: Beat softened cream cheese and butter until smooth. Add honey and vanilla. Gradually beat in powdered sugar until the mixture is fluffy. (Optional: add peach puree for flavor and a pale color.)
10. Frost and garnish: Once cupcakes are completely cool, use a piping bag or spatula to frost. Top with a peach slice or a drizzle of honey for a beautiful finish.

These cupcakes look bakery-ready but are surprisingly simple to make at home. Like a high-protein bagel, they come together with simple ingredients and a bit of practice.

Variations and Creative Twists

Honey Peach Cream Cheese Cupcakes are versatile. You can adapt the recipe to suit different tastes and dietary needs.

Gluten-free and vegan alternatives

For a gluten-free version, swap the all-purpose flour with a gluten-free flour blend and make sure your baking powder is labeled gluten-free. For vegan cupcakes, replace butter with plant-based margarine, use flax eggs or chia eggs instead of regular eggs, and use dairy-free cream cheese for the frosting. These variations make it easy to include everyone at your next gathering.

Fun seasonal variations and spiced flavors

Add a teaspoon of cinnamon or nutmeg to the batter for a cozy, spiced cupcake. During fall, drizzle a bit of caramel over the frosting for a seasonal twist. For summer parties, decorate with fresh berries alongside the peaches for a colorful touch. These simple additions keep the recipe interesting, much like customizing a smash cake for a themed birthday.

Serving and Storage Tips

Best ways to serve these cupcakes

Serve Honey Peach Cream Cheese Cupcakes as a dessert for birthdays, baby showers, picnics, or afternoon tea. They’re also perfect as a centerpiece for a dessert table. A drizzle of honey or a thin slice of peach on top makes them look extra polished.

Storing and freezing instructions

Store cupcakes in an airtight container in the refrigerator for up to three days. Let them sit at room temperature for 10–15 minutes before serving so the frosting softens slightly. If you want to make them ahead, freeze unfrosted cupcakes for up to three months. Thaw, then frost right before serving.

FAQs About Honey Peach Cream Cheese Cupcakes

Honey Peach Cream Cheese Cupcakes combine honey’s floral sweetness, the freshness of peaches, and the creaminess of cream cheese into an irresistible dessert. They are simple enough for a beginner baker but elegant enough to impress guests. Try these for your next summer celebration or whenever you want a fruity, creamy cupcake that stands out from the usual flavors.

For more sweet inspiration, follow Quick Cake Recipes on Pinterest and Facebook. We share family-friendly recipes every week—from quick cakes to fruit-filled desserts—so you’ll always have something fun to bake!